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Torrotés 2011

Varietal: 100% Torrontes
Harvest: 2011
Aging: Fermentation for 15 days.
Alcohol: 13.50(%)
Total Acidity: 5.25 (g/l)
Etheral Acidity: 0.35 (g/l)
Sugars: 1.51 (g/l)
Extract: 17.60(g/l)
(SO2): 26 (m/l)
Total (SO2): 113 (m/l)
Pairings: it is the ideal wine for Asian cuisine,
seafood, and desserts.
Gold Medal Winner
WSWA 2013 Convention